A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap 'KABURI' Steak Portioned / Frozen / 300G (1-2PC) frozen beef Having deeper colour and stronger

Having deeper colour and stronger meaty flavour with just-nice distribution of fat in the meat

ハイライフポーク　豚トロ　カルビ焼肉用（4mm）カナダ産　三元豚

A5 Miyazakigyu Brisket Yakiniku 300g

Cut: Short Rib

Cut: Assorted Yakiniku and Steak Cuts

A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap 'KABURI' Steak Portioned / Frozen / 300G (1-2PC) frozen beef Having deeper colour and strongerThe cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with the just nice sweetness of the fat. Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku, shabu shabu and tataki. The taste of the meat goes well with kizami wasabi with soy sauce and Japanese sake. Frozen, vacuumed in a plastic bag with a round tray. Also