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Known for its exceptional marbling and tenderness
delivering exceptional tenderness and rich
Ideal for gourmet burgers
boasting meltingly rich marbling
perfect for precise menu planning and consistent cooking results
American Wagyu, Cap of Ribeye (Spinalis), Boneless Grade:Gold Known for its exceptional marblingIndulge in the richest, most marbled, and tender of all cuts. Our American Wagyu Cap of Ribeye. Carefully selected and boneless, each cut is a specimen of perfection. Elevate your dining experience to the highest level with this selection. Available in Black and Gold Grade.
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